The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Indonesia, Zimbabwe, Botswana, Kazakhstan and Malaysia.
Published: 2025-03-27
Articles
Measuring community empowerment in the development of tourism village: Evidence from Batu City, Indonesia
A. Faidlal Rahman, Azna Abrory Wardana, Mufarrohah
1-18
Abstract views: 147 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5551
Economic contribution of agritourism in Zimbabwe: An empirical study
Rudorwashe Baipai, Vitalis Basera, Richard Baipai, Catherine Paada Kwinje, Brighton Hurombo
19-35
Abstract views: 47 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5321
The influence of employee productivity and service quality of front office department on job satisfaction mediated by work motivation in the hospitality sector
Rina Pujiati, Romauli Nainggolan, Endi Sarwoko
36-50
Abstract views: 65 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5440
Exploring the role of traditional food in developing tourism in Kazakhstan
Ayazhan Batyrbek, Lismi Animatul Chisbiyah
51-71
Abstract views: 78 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5616
Workforce woman empowerment: Transforming challenges into opportunities in Karma Royal Bali as a timeshare hotel
Ni Luh Dita Priliani, Luh Putu Kartini, Prastha Adyatma, Putu Diah Sastri Pitanatri, Made Uttari Pitanatri
72-82
Abstract views: 53 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5167
The development study of Leuwimunding Religious Tourist Village in Majalengka
Muhammad Najih Fasya, Muhammad Rifqi
83-107
Abstract views: 201 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5086
Exploring the influence of entrepreneurial orientation on firm performance: Absorptive capacity in family-owned food and beverage enterprises
Nony Kezia Marchyta, Evan Wijaya, Clarissa Listya Susilo
108-123
Abstract views: 29 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5595
Precision baking: Crafting the ultimate roll cake with bôh gadông flour
Laili Suhairi, Nurul Faudiah, Indani, Zuraini Mahyiddin, Dean Tri Atmayani, Yuri Gagarin
124-132
Abstract views: 29 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5389
The interrelations among tourism industry, social media, and technological innovation: A systematic review approach
Afrizal Firman
133-147
Abstract views: 42 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5468
Tourism development strategy based on edutourism integrated with local wisdom: A case study of Gondanglor Lamongan
Nur Ilmayasinta, Ulifatur Rochmatin , Dian Novi Ambarwati, Luluk Muflikhah
148-160
Abstract views: 20 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5528
Optimizing the implementation of business model canvas in elevating the Garuda Futsal League as a premier sports tourism event
Muhammad Akhva Aulia Nusantara, Thomas Stefanus Kaihatu
161-170
Abstract views: 46 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5700
Fortification of modified Cassava Starch with Bacterial Polyglutamic Acid derived from Bacillus natto
Hevenney Vianie Heroney, Joanna Ho Swee Ling, Joko Sulistyo
171-188
Abstract views: 48 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5567
The role of consumer satisfaction in mediating product quality and online service quality on repeat product purchase decisions
Goldina Thejaya, Tony Antonio
189-199
Abstract views: 44 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5597
Human-wildlife conflict in Chiredzi Gonarezhou National Park: Conflict to coexistence
Vitalis Basera, Makandwa Godfrey
200-220
Abstract views: 35 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5308
Promoting tourism potential in Candirejo Tourism Village, Borobudur, Magelang through a storynomics approach
Jati Paras Ayu, Vitha Octavanny, Yesi Pandu Pratama Wibowo DC, Riky Ramadani Prabowo
221-237
Abstract views: 34 ,
PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5097