The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Indonesia, Philippines, Malaysia, Tanzania, Denmark.

Published: 2026-04-29

Articles

Integrating Sad Kerthi local wisdom in the development of Tista Tourism Village toward sustainable tourism

Rosvita Flaviana Osin, I Made Bayu Wisnawa, I Wayan Agus Anggayana

1-11

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Stakeholders’ interaction in emerging Tourism Awareness Group as a community-based tourism management

Peni Arianita Wardani, Muhamad Farhan, Nur Afni Rachman, Meiga Rahmanita, Damianus Sonny Lamoren

12-27

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The pull of Carabao Island: Investigating local tourists’ revisit intentions as basis for tourism and hospitality development

Turner Evon F. de Torres, Joanamae P. Juaneza, Krisha Klaire M. Vergara, Christine Gail S. Bacani, Joyce M. Fajiculay, Raymund Jashua F. Galang, Gesan P. Molina

28-42

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Green tourism innovation model for ecologically based tourism villages in Tabanan Bali

Dewa Ayu Suryawati, I Gede Wiramatika

43-55

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What makes the guests choose Airbnb again? The role of guests' experiences in Airbnb home-sharing service quality dimensions toward guests' loyalty in Malaysia

Jefferson Empaling ak Jonathan Jana, Zurinawati Mohi

56-79

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Evaluation of the implementation of the HACCP system in the kitchen of Conrad Bali: A case study of food safety management in the hospitality industry

Ni Putu Eka Trisdayanti, I Made Purwa Dana Atmaja, Made Hendrayana

80-92

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Color and aroma changes in potato and chicken meat due to maillard reaction during roasting

Jaclyn Regina Anggara, Sharon Gisella Tambayong, Elbert Keene Wibowo, Fransisca Romana Titis Suniati

93-104

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Local community participation manifests sustainable tourism in the Batur Geopark Tourism Area

I Gede Wiramatika, Dewa Ayu Suryawati

105-124

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Social support, grit, and academic stress among MBKM students

Aurelia Vania Diastari, Andik Matulessy

125-134

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Governance decisions and tourism resource conservation in Tanzania: A political economy perspective

Ladislaus Batinoluho

135-153

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Revenue optimization strategies in budget hotels: Evidence from independent hotel management in Malang

Mufarrohah Mufarrohah, Didik Rocki Wahyono, A. Faidlal Rahman

154-165

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Internal organizational factors influencing the adoption of sustainable solid waste management in Zanzibar hotels: A qualitative multiple-case study

Malik Omar Mohamed, Bukaza Chachage, Ladislaus Batinoluho, Adriana Budeanu, Peter Furu

166-193

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The role of fear of missing out in shaping consumption behavior and its implications for the resilience of gastronomic tourism in Sumedang Regency

Widya Alya Fatimah, Gilang Pratama Putra, Oman Sukirman

194-210

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