Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928 is a peer-reviewed journal published under the Faculty of Tourism, Universitas Ciputra Surabaya. It is served as a locus for exchanging and enhancing the knowledge to scholars and practitioners in tourism, hospitality, food science and entrepreneurship, in which they are able to publish their scholarly works twice a year (April and October).
JTCE accepts the submissions of manuscripts in the field of tourism industry, tourism management, hospitality, food science and entrepreneurship. The articles which fulfilled the requirements mentioned are published in the months mentioned with the transfer of copyright to the publisher. The latter ensures proper dissemination of information under the law enforced by the Indonesian Ministry of Research and Technology / National Agency for Research and Innovation.
Vol. 3 No. 1 (2023): APRIL
Seasonality patterns of the Chinese outbound travelers: Evidence from eight leading tourist destinations in Asia
A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of Romblon, the Philippines
Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach