Focus and Scope  |  Section Policies  |  Publication Frequency  |  Peer Review Process  |  Policy of Screening for Plagiarism  |  Open Access Policy  |  Journal Licensing Term  |  Publication Charges

Journal of Tourism, Culinary, and Entrepreneurship (JTCE) aims to provide large dimension to share and enhance the knowledge in tourism, hospitality, food science business and entrepreneurship through scholarly works published. JTCE welcomes research inquiries and reports under the following fields:

• Tourism Management
• Destination Management
• Tourism Product, Promotion, and Marketing
• Tourism Policy
• Eco and Urban Tourism
• Innovative Tourism and Hospitality
• Hospitality Management
• Service Management
• Human Resource in Tourism, Hospitality and Food Business
• Entrepreneurship in Tourism, Hospitality and Food Business
• Foods Safety and Quality Management
• Food Innovation and Sensory Analysis
• Cultures, Laws and Politics of Food
• Culinary Product Creation in Tourism
• Food Service
• Food Culture

Articles

Open Submissions

Indexed

Peer Reviewed

Journal of Tourism, Culinary, and Entrepreneurship (JTCE) is published biannually, in April and October.

All manuscripts submitted to this journal must follow focus and scope, and author guidelines of this journal. The submitted manuscripts must address scientific merit or novelty appropriate to the focus and scope. All manuscripts must be free from plagiarism contents. All authors are suggested to use plagiarism detection software to do the similarity checking. Editors check the plagiarism detection of articles in this journal by using a Turnitin software.

The manuscripts will be reviewed by two (2) reviewers. This journal uses double-blind review system, therefore the author’s identity must be completely removed. 

All manuscripts must be free from plagiarism contents. All authors are suggested to use plagiarism detection software to do the similarity checking with a maximum similarity of 25%. Editors check the plagiarism detection of articles in this journal by using a Turnitin software.

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

This journal is open access journal which means that all content is freely available without charge to users or institution. Users are allowed to read, download, copy, distribute, print, search, or link to full text articles in this journal without asking prior permission from the publisher or author. This is in accordance with Budapest Open Access Initiative.

You are free to:

1. Share — copy and redistribute the material in any medium or format
2. Adapt — remix, transform, and build upon the material
3. The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
2. NonCommercial — You may not use the material for commercial purposes .
3. ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
4. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

This journal does NOT apply any Article Processing Charges (APC) or Article Submission Charges.