Revenue optimization strategies in budget hotels: Evidence from independent hotel management in Malang

Main Article Content

Mufarrohah Mufarrohah
Didik Rocki Wahyono
A. Faidlal Rahman

Abstract

Budget hotels are hotels with a lower-middle market segmentation. Having a broader target market, but with the rapid growth of competition caused by the establishment of many budget hotels, it has become quite a significant challenge, especially in terms of management and business sustainability. The management of budget hotels can generally be done independently or by using a Virtual Hotel Operator (VHO), but both have an impact on revenue optimization. Given these issues, the author intends to conduct research on the implementation of profit optimization in budget hotels located in the city of Malang. This study uses a descriptive qualitative approach to systematically illustrate the optimization of hotel revenue. The research results show that the optimization of budget hotel revenue is carried out thru independent management without involving a Virtual Hotel Operator (VHO). In addition, to increase the occupancy of budget hotels, the role of Online Travel Agents (OTAs) is also involved by limiting the share according to the level of visits. In addition, to enhance revenue optimization, it is not always accompanied by cost-cutting. This is evidenced by budget hotels that allocate funds for the use of a Property Management System (PMS) in the form of a Visual Hotel Program (VHP) with a rental system intended for data accuracy and asset security.

Article Details

How to Cite
Mufarrohah, M., Wahyono, D. R., & Rahman, A. F. (2026). Revenue optimization strategies in budget hotels: Evidence from independent hotel management in Malang. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 6(1), 154–165. https://doi.org/10.37715/jtce.v6i1.6185
Section
Articles

References

Ali, A. S. M., Nurin, S. S., & Mohi, Z. (2023). Room guest satisfaction towards guestroom physical environment quality in the theme hotel. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 3(2). https://doi.org/10.37715/jtce.v3i2.3966

Alrawadieh, Z., Alrawadieh, Z., & Cetin, G. (2021). Digital transformation and revenue management: Evidence from the hotel industry. Tourism Economics, 27(2), 328–345.

Angkasa, E. K., Oktavio, A., & Wijayadne, D. R. (2023). Pengaruh internet of things dan experience terhadap revisit intention tamu Hotel Aston Inn Jemursari Surabaya. Jurnal Manajemen Perhotelan, 9(1), 9–16.

Asshofi, I. U. A., Putri, M. A., Saputra, R. D., & Wijayanti, A. (2023). Analysis of room rates setting in hotel daily operations. Journal of Gastro Tourism, 1(1), 35–42. https://doi.org/10.52465/jogasto.v1i1.127

Blengini, I., & Heo, C. Y. (2020). How do hotels adapt their pricing strategies to macroeconomic factors? International Journal of Hospitality Management, 88. https://doi.org/10.1016/j.ijhm.2020.102522

Chang, Y. W., Hsu, P. Y., & Lan, Y. C. (2019). Cooperation and competition between online travel agencies and hotels. Tourism Management, 71, 187–196. https://doi.org/10.1016/j.tourman.2018.08.026

El-Nemr, N., Canel-Depitre, B., & Taghipour, A. (n.d.). Determinants of hotel room rates. Retrieved https://normandie-univ.hal.science/hal-02332636v1

Guizzardi, A., Ballestra, L. V., & D’Innocenzo, E. (2022). Hotel dynamic pricing, stochastic demand and Covid-19. Annals of Tourism Research, 97. https://doi.org/10.1016/j.annals.2022.103495

He, L., & Timothy, D. J. (2024). Authentic or comfortable? What tourists want in the destination. Frontiers in Sustainable Tourism, 3. https://doi.org/10.3389/frsut.2024.1437014

Ilie, G.-F., & Stanciu-Gorun, L. (2022). Revenue management strategies in the hotel industry during a crisis. Review of International Comparative Management, 23(2). https://doi.org/10.24818/RMCI.2022.2.256

Jaya, I. G. T. Y. P., Pitanatri, P. D. S., & Suastini, N. M. (2023). How room rates drive occupancy: A case study from The Laguna, a Luxury Collection Resort & Spa, Nusa Dua. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 3(2). https://doi.org/10.37715/jtce.v3i2.4089

Jolene, K. (2023). The Influence of Online Travel Agencies (OTAs) on hotel revenue and distribution strategies. Journal of Modern Hospitality, 2(1), 14–25. www.carijournals.org

Kusumawidjaya, E., Wijaya, V., & Oktavio, A. (2021). Impulsive buying behavior in mobile apps Online Travel Agent (OTA) Users: The role of apps browsing and sales promotion. Procedia Business and Financial Technology, 1(2). https://doi.org/10.47494/pbft.2021.1.4

Ling, L., Guo, X., & Yang, C. (2014). Opening the online marketplace: An examination of hotel pricing and travel agency on-line distribution of rooms. Tourism Management, 45, 234-243. https://doi.org/10.1016/j.tourman.2014.05.003

Moleong, L. J. (2014). Metodologi penelitian kualitatif (Edisi Revisi). Remaja Rosdakarya.

Nathania, S. T., Margadjie, H. A., & Oktavio, A. (2025). Pengaruh persepsi keamanan dan kemanfaatan terhadap minat penggunaan kembali “Book Cabin” melalui kepercayaan. Jurnal Manajerial, 12(02), 196–222. https://doi.org/10.30587/jurnalmanajerial.v12i02.9566

Oktavio, A., Kaihatu, T. S., Kumari, D., Nugroho, A., & Adityaji, R. (2023). I slept well and I will be back: An empirical study on hotel guests in Indonesia. The Seybold Report, 18(3), 1371–1383.

Peng, J., Zhao, X., & Mattila, A. S. (2015). Improving service management in budget hotels. International Journal of Hospitality Management, 49, 139-148. https://doi.org/10.1016/j.ijhm.2015.06.005

Poulaki, I., & Sergopoulos, K. (2019). Cooperation agreements and customer portfolio management in hotel industry: The airline market segment. Ottoman Journal of Tourism and Management Research, 4(3), 548–561. https://doi.org/10.26465/ojtmr.2018339527

Rashid, B., Chao, H., & Nor Azam, N. R. A. (2021). The antecedents of electronic word of mouth responses in hotel experience evaluation. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 1(2), 122–139. https://doi.org/10.37715/jtce.v1i2.2238

Stangl, B., Inversini, A., & Schegg, R. (2016). Hotels’ dependency on online intermediaries and their chosen distribution channel portfolios: Three country insights. International Journal of Hospitality Management, 52, 87-96. https://doi.org/10.1016/j.ijhm.2015.09.015

Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif dan R&D. Alfabeta.

Talón-Ballestero, P., Nieto-García, M., & González-Serrano, L. (2022). The wheel of dynamic pricing: Towards open pricing and one to one pricing in hotel revenue management. International Journal of Hospitality Management, 102. https://doi.org/10.1016/j.ijhm.2022.103184

Wang, L., Wang, Z.-X., Wong, P. P. W., & Zhang, Q. (2021). Consumer motivations, attitude and behavioral intention toward green hotel selection. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 1(2), 79–104. https://doi.org/10.37715/jtce.v1i2.2081

Wiastuti, R. D., & Susilowardhani, E. M. (2016). Virtual hotel operator: Is it disruption for hotel industry? Jurnal Hospitality dan Pariwisata, 2(2).

Wicaksono, H., Leonandri, D. (2019). Strategi keunggulan bersaing hotel budget di area Kemang-Jakarta Selatan. IKRA-ITH Humaniora : Jurnal Sosial dan Humaniora, 3(3), 48-61.

Wong, P. P. W., & Mohamed, U. (2022). Developing a star rating system for guesthouses to promote budget tourism in the Maldives: An exploratory study. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 2(1), 69–91. https://doi.org/10.37715/jtce.v2i1.2218

Yunus, E. (2016). Manajemen strategis. Andi.

Zhang, D., & Xie, J. (2023). Influence of tourism seasonality and financial ratios on hotels’ exit risk. Journal of Hospitality and Tourism Research, 47(4), 714-733. https://doi.org/10.1177/10963480211016038