The interrelations among tourism industry, social media, and technological innovation: A systematic review approach

Main Article Content

Afrizal Firman

Abstract

Technological approach affecting on tourism industry development is uncertainties from era to era. This study examines the impact of social media and technological innovation on tourism outcomes through a systematic review. Data were collected from three databases: EBSCO (1984-2019), Scopus (2005–2021), and Web of Science (2009-2020), using keywords such as technology innovation, digitalization, social media, and enhancing tourism industry outcomes. Quality assessment was performed using SPSS and Cohen’s Kappa statistics by two reviewers. Out of 156 articles initially screened, nine qualitative studies were included after further review. The findings indicate that social media platforms have the most significant impact on the development of the tourism industry. However, the study has limitations, including not exploring the impact of blockchain technology adoption. The concept of tourism has evolved into smart tourism, influencing tourist behavior through digital marketing, creative digital solutions, and digital payments. This has modernized and enhanced the tourism industry, requiring further efforts to meet tourist demands and expectations. Technologies like AI, IoT, VR, and AR are key factors in improving the tourism industry. To boost competitiveness and sustainable performance, stakeholders, governments, and tourism practitioners need to collaborate on developing strategies and technological innovations.

Article Details

How to Cite
Firman, A. (2025). The interrelations among tourism industry, social media, and technological innovation: A systematic review approach. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 5(1), 133–147. https://doi.org/10.37715/jtce.v5i1.5468
Section
Articles

References

Badawy, A. M. (2009). Technology management simply defined: A tweet plus two characters [Article]. Journal of Engineering & Technology Management, 26(4), 219-224. https://doi.org/10.1016/j.jengtecman.2009.11.001

Dubey, A. K. (2016). Future technology and service industry: A case study of travel and tourism industry [Article]. Global Journal of Enterprise Information System, 8(3), 65-69. https://doi.org/10.18311/gjeis/2016/15742

Dwivedi, Y. K., Ismagilova, E., Hughes, D. L., Carlson, J., Filieri, R., Jacobson, J., Jain, V., Karjaluoto, H., Kefi, H., Krishen, A. S., Kumar, V., Rahman, M. M., Raman, R., Rauschnabel, P. A., Rowley, J., Salo, J., Tran, G. A., & Wang, Y. (2021, 2021/08/01/). Setting the future of digital and social media marketing research: Perspectives and research propositions. International Journal of Information Management, 59, 102168. https://doi.org/https://doi.org/10.1016/j.ijinfomgt.2020.102168

Flavián, C., Ibáñez-Sánchez, S., & Orús, C. (2021, 2021/02/01/). The influence of scent on virtual reality experiences: The role of aroma-content congruence. Journal of Business Research, 123, 289-301. https://doi.org/https://doi.org/10.1016/j.jbusres.2020.09.036

Ghaderi, Z., Hatamifar, P., & Henderson, J. C. (2018). Destination selection by smart tourists: The case of Isfahan, Iran. Asia Pacific Journal of Tourism Research, 23(4), 385-394. https://doi.org/10.1080/10941665.2018.1444650

Gholipour, H. F., Andargoli, A. E., Arjomandi, A., & Foroughi, B. (2021). Capital investment in telecommunications infrastructure and tourist arrivals in developing countries: Does the public–private sectors relationship matter? Tourism Economics, 13548166211014814. https://doi.org/10.1177/13548166211014814

Gulati, S. (2021). Tapping public sentiments on Twitter for tourism insights: a study of famous Indian heritage sites. International Hospitality Review, ahead-of-print(ahead-of-print). https://doi.org/10.1108/IHR-03-2021-0021

Kumar, P., Mishra, J. M., & Rao, Y. V. (2021). Analysing tourism destination promotion through Facebook by Destination Marketing Organizations of India. Current Issues in Tourism, 1-16. https://doi.org/10.1080/13683500.2021.1921713

Lahath, A., Omar, N. A., Ali, M. H., Tseng, M.-L., & Yazid, Z. (2021, 2021/10/01/). Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste. Sustainable Production and Consumption, 28, 519-531. https://doi.org/https://doi.org/10.1016/j.spc.2021.06.008

Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & The, P. G. (2009). Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. PLOS Medicine, 6(7), e1000097. https://doi.org/10.1371/journal.pmed.1000097

Nam, K., Dutt, C. S., Chathoth, P., & Khan, M. S. (2021, 2021/04/03). Blockchain technology for smart city and smart tourism: latest trends and challenges. Asia Pacific Journal of Tourism Research, 26(4), 454-468. https://doi.org/10.1080/10941665.2019.1585376

Neuhofer, B., Buhalis, D., & Ladkin, A. (2012, Nov). Conceptualising technology enhanced destination experiences. Journal of Destination Marketing & Management, 1(1-2), 36-46. https://doi.org/10.1016/j.jdmm.2012.08.001

Nugroho, A., Siagian, H., Oktavio, A., & Tarigan, Z. J. H. (2022). The effect of e-WOM on customer satisfaction through ease of use, perceived usefulness and ewallet payment. International Journal of Data and Network Science, 7, 153–162.

Nuryyev, G., Wang, Y.-P., Achyldurdyyeva, J., Jaw, B.-S., Yeh, Y.-S., Lin, H.-T., & Wu, L.-F. (2020). Blockchain technology adoption behavior and sustainability of the business in tourism and hospitality SMEs: An empirical study. Sustainability, 12(3). https://doi.org/10.3390/su12031256

Oktavio, A., Husriah, H., & Harsono, I. (2024). Bibliometric exploration of creative industry: Trends, influential authors, research themes, and emerging concepts. International Journal of Business, Law, and Education, 5(1), 704–711. https://doi.org/10.56442/ijble.v5i1.464

Orús, C., Ibáñez-Sánchez, S., & Flavián, C. (2021, 2021/09/01/). Enhancing the customer experience with virtual and augmented reality: The impact of content and device type. International Journal of Hospitality Management, 98, 103019. https://doi.org/https://doi.org/10.1016/j.ijhm.2021.103019

Pahlevan-Sharif, S., Mura, P., & Wijesinghe, S. N. R. (2019, 2019/06/01/). A systematic review of systematic reviews in tourism. Journal of Hospitality and Tourism Management, 39, 158-165. https://doi.org/https://doi.org/10.1016/j.jhtm.2019.04.001

Palacios-Marques, D., Merigo, J. M., & Soto-Acosta, P. (2015). Online social networks as an enabler of innovation in organizations. Management Decision, 53(9), 1906-1920. https://doi.org/10.1108/md-06-2014-0406

Park, J. H., Lee, C., Yoo, C., & Nam, Y. (2016). An analysis of the utilization of Facebook by local Korean governments for tourism development and the network of smart tourism ecosystem [Article]. International Journal of Information Management, 36, 1320-1327. https://doi.org/10.1016/j.ijinfomgt.2016.05.027

Pencarelli, T. (2020). The digital revolution in the travel and tourism industry [Article]. Information Technology and Tourism, 22(3), 455-476. https://doi.org/10.1007/s40558-019-00160-3

Prathivi, M. D. G., & Oktavio, A. (2022). Study of Metaverse: Influence of discord virtual community to purchase intention of Non-Fungible Token (NFT). JMBI Unsrat (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)., 9(2). https://doi.org/10.35794/jmbi.v9i2.41762

Ranganai, N., Basera, V., & Muwani, T. S. (2023). Impact of big data and analytics on quality management in rural tourism in southern Africa - Zimbabwe: A systematic literature review. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 3(2). https://doi.org/10.37715/jtce.v3i2.3545

Rashid, B., Chao, H., & Nor Azam, N. R. A. (2021). The antecedents of electronic word of mouth responses in hotel experience evaluation. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 1(2), 122–139. https://doi.org/10.37715/jtce.v1i2.2238

Razzaq, A., Sharif, A., Ahmad, P., & Jermsittiparsert, K. (2021, 2021/01/01). Asymmetric role of tourism development and technology innovation on carbon dioxide emission reduction in the Chinese economy: Fresh insights from QARDL approach [https://doi.org/10.1002/sd.2139]. Sustainable Development, 29(1), 176-193. https://doi.org/https://doi.org/10.1002/sd.2139

Santoso, H. N., Widyawati, C., & Adityaji, R. (2021). The role of the promotional video "Wonderful Indonesia: A visual journey" on brand image and tourist visiting interest to Wakatobi. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 1(1), 48–60. https://doi.org/10.37715/jtce.v1i1.1799

Seetanah, B. (2019). Telecommunication and tourism development: An island perspective. Tourism Review, 74(4), 815-829. https://doi.org/10.1108/tr-08-2018-0117

Seow, A. N., Choong, Y. O., & Ramayah, T. (2020). Small and medium-size enterprises' business performance in tourism industry: The mediating role of innovative practice and moderating role of government support. Asian Journal of Technology Innovation. https://doi.org/10.1080/19761597.2020.1798796

Škare, M., Soriano, D. R., & Porada-Rochoń, M. (2021, 2021/02/01/). Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change, 163, 120469. https://doi.org/https://doi.org/10.1016/j.techfore.2020.120469

Streimikiene, D., Svagzdiene, B., Jasinskas, E., & Simanavicius, A. (2021). Sustainable tourism development and competitiveness: The systematic literature review. Sustainable Development, 29(1), 259-271. https://doi.org/https://doi.org/10.1002/sd.2133

Tolkach, D., & Pratt, S. (2021, 2021/06/01/). Travel Professors: A YouTube channel about tourism education & research. Journal of Hospitality, Leisure, Sport & Tourism Education, 28, 100307. https://doi.org/https://doi.org/10.1016/j.jhlste.2021.100307

Valeri, M., & Baggio, R. (2021, 2021/06/01). A critical reflection on the adoption of blockchain in tourism. Information Technology & Tourism, 23(2), 121-132. https://doi.org/10.1007/s40558-020-00183-1

Vita, W., Ferry, R., Kuan-Han, L., & Jiun-Yi, W. (2021, 06/10). The effectiveness of health services delivered by community health workers on outcomes related to non-communicable diseases among elderly people in rural areas: A systematic review. Iranian Journal of Public Health, 50(6). https://doi.org/10.18502/ijph.v50i6.6408

Wijaya, O. R. C., & Susilo, C. L. (2021). The influence of Technology Acceptance Model (TAM) and brand trust toward consumer’s intention to buy in tiket.com with e-WOM as a moderating variable. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 1(1), 15–24. https://doi.org/10.37715/jtce.v1i1.1797

Zafar, A. U., Shen, J., Ashfaq, M., & Shahzad, M. (2021, 2021/11/01/). Social media and sustainable purchasing attitude: Role of trust in social media and environmental effectiveness. Journal of Retailing and Consumer Services, 63, 102751. https://doi.org/https://doi.org/10.1016/j.jretconser.2021.102751