Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (e-ISSN: 2776-0928) is a peer-reviewed publication managed by the School of Tourism at Universitas Ciputra Surabaya, Indonesia. It serves as a platform for scholars and industry professionals to exchange and expand their knowledge in tourism, hospitality, food science, and entrepreneurship. The journal provides an opportunity for researchers to publish their academic work biannually, in April and October.

JTCE welcomes manuscript submissions in the areas of tourism industry, tourism management, hospitality, food science, and entrepreneurship. Articles that meet the required criteria are published in the designated months, with the copyright transferred to the publisher. This transfer ensures proper dissemination of research in accordance with regulations set by the Indonesian Ministry of Research and Technology / National Agency for Research and Innovation.

As of April 1, 2024, JTCE has been accredited as a SINTA 3 journal by the Ministry of Education, Culture, Research, and Technology (SK No.: 72/E/KPT/2024). This accreditation applies from Volume 1, Issue 2 (2021) through Volume 6, Issue 2 (2026).