Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (e-ISSN: 2776-0928) is a peer-reviewed publication managed by the School of Tourism at Universitas Ciputra Surabaya, Indonesia. It serves as a platform for scholars and industry professionals to exchange and expand their knowledge in tourism, hospitality, food science, and entrepreneurship. The journal provides an opportunity for researchers to publish their academic work biannually, in April and October.


JTCE welcomes manuscript submissions in the areas of tourism industry, tourism management, hospitality, food science, and entrepreneurship. Articles that meet the required criteria are published in the designated months, with the copyright transferred to the publisher. This transfer ensures proper dissemination of research in accordance with regulations set by the Indonesian Ministry of Research and Technology / National Agency for Research and Innovation.


As of April 1, 2024, JTCE has been accredited as a SINTA 3 journal by the Ministry of Education, Culture, Research, and Technology (SK No.: 72/E/KPT/2024). This accreditation applies from Volume 1, Issue 2 (2021) through Volume 6, Issue 2 (2026).

Vol. 5 No. 1 (2025): APRIL 2025

The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Indonesia, Zimbabwe, Botswana, Kazakhstan and Malaysia.

Published: 2025-03-27

Abstract views: 83 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5551

Economic contribution of agritourism in Zimbabwe: An empirical study

Rudorwashe Baipai, Vitalis Basera, Richard Baipai, Catherine Paada Kwinje, Brighton Hurombo

19-35

Abstract views: 18 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5321
Abstract views: 15 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5440
Abstract views: 20 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5616

Workforce woman empowerment: Transforming challenges into opportunities in Karma Royal Bali as a timeshare hotel

Ni Luh Dita Priliani, Luh Putu Kartini, Prastha Adyatma, Putu Diah Sastri Pitanatri, Made Uttari Pitanatri

72-82

Abstract views: 18 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5167
Abstract views: 24 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5086
Abstract views: 8 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5595

Precision baking: Crafting the ultimate roll cake with bôh gadông flour

Laili Suhairi, Nurul Faudiah, Indani, Zuraini Mahyiddin, Dean Tri Atmayani, Yuri Gagarin

124-132

Abstract views: 2 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5389
Abstract views: 8 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5468

Tourism development strategy based on edutourism integrated with local wisdom: A case study of Gondanglor Lamongan

Nur Ilmayasinta, Ulifatur Rochmatin , Dian Novi Ambarwati, Luluk Muflikhah

148-160

Abstract views: 1 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5528
Abstract views: 15 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5700
Abstract views: 0 , PDF downloads: 0
https://doi.org/10.37715/jtce.v5i1.5567
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