The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent four countries: Indonesia, Tanzania, Kenya, and Malaysia.
Published: 2024-10-05
Articles
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https://doi.org/10.37715/jtce.v4i2.4689
Culture-based tourism development strategy in Tegalinggah Hamlet, Bedulu Village, Blahbatuh, Gianyar
134-147
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https://doi.org/10.37715/jtce.v4i2.4939
Abstract views: 39 ,
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https://doi.org/10.37715/jtce.v4i2.4690
The influence of psychological capital in the hotel industry following the COVID-19 pandemic
186-201
Macro fundamental analysis on profit management as an intervening variable on financial performance
202-212
Abstract views: 45 ,
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https://doi.org/10.37715/jtce.v4i2.4745
Abstract views: 79 ,
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https://doi.org/10.37715/jtce.v4i2.5020
Developing sustainable management strategies for the Floating Market tourism area in Lembang
243-268
Abstract views: 66 ,
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https://doi.org/10.37715/jtce.v4i2.5079
Abstract views: 47 ,
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https://doi.org/10.37715/jtce.v4i2.4894
Abstract views: 46 ,
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https://doi.org/10.37715/jtce.v4i2.5123