The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent four countries: Indonesia, Tanzania, Kenya, and Malaysia.
Published: 2024-10-05
Articles
Culture-based tourism development strategy in Tegalinggah Hamlet, Bedulu Village, Blahbatuh, Gianyar
134-147
The influence of psychological capital in the hotel industry following the COVID-19 pandemic
186-201
Macro fundamental analysis on profit management as an intervening variable on financial performance
202-212
Developing sustainable management strategies for the Floating Market tourism area in Lembang
243-268