Published: 2024-10-08

Articles

PENGARUH PENERAPAN COURTYARD PADA KAFE KINERUKU TERHADAP KENYAMANAN PENGUNJUNG

Felicia Surya, Tessa Eka Darmayanti
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Abstract views: 303 , PDF downloads: 292
https://doi.org/10.37715/aksen.v9i1.4434

THE ELEMENTS OF RETAIL STORE INTERIOR DESIGN : A QUALITATIVE STUDY ON ENHANCING CUSTOMER IN STORE EXPERIENCE

Isaura Minerva, Astrid Kusumowidagdo
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Abstract views: 634 , PDF downloads: 587
https://doi.org/10.37715/aksen.v9i1.4819

PERSEPSI TAMPILAN PEWARNAAN HIDANGAN AKIBAT TEMPERATUR WARNA CAHAYA DAN DAMPAKNYA PADA SELERA BERSANTAP DI CAFE

Leonardo, Yuma, Shirly
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Abstract views: 153 , PDF downloads: 143
https://doi.org/10.37715/aksen.v9i1.4391

PENERAPAN KONSEP MODULAR DENGAN GAYA INDUSTRIAL DI GALERI KOPI EKOWISATA MANGLAYANG BANDUNG

Dyah Kumala Hayati, Iyus Kusnaedi
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Abstract views: 159 , PDF downloads: 119

MATERIAL LOKAL DAN RAMAH LINGKUNGAN: INOVASI DALAM PERANCANGAN INTERIOR DENGAN INSPIRASI BUDAYA OSING

Mazaya Dini, Aldila Yuanditasari
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Abstract views: 380 , PDF downloads: 314
https://doi.org/10.37715/aksen.v9i1.4461