Vol 8 No 2 (2019) | Jurnal Entrepreneur dan Entrepreneurship

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Published: 2019-09-25

Articles

MICRO BUSINESS DEVELOPMENT STRATEGY TO OPTIMIZE BUSINESS LOCATIONS CULINARY TOURISM AREA

Priska Shirty Thelma Mawuntu, Reynaldo Christian Aotama

6-15
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THE INFLUENCE OF BRAND IMAGE AND PRICE PERCEPTION ON PURCHASE DECISIONS

Fitriana Umbola, Priska Mawuntu, Michel Potolau

16-21
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ECOTOURISM AS A SOFT SKILL PRACTICE FOR MILLENIALS

I Dewa Gde Satrya, Thomas Stefanus Kaihatu, Lexi Pranata

22-29
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SUPPLY CHAIN MANAGEMENT MODEL ON START-UP BUSINESS

Romauli Nainggolan

30-37
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FACTORS THAT DETERMINE THE PERFORMANCE IMPROVEMENT OF SMALL AND MEDIUM ENTERPRISES IN JAKARTA

Rudy Santosa Sudirga

38-45
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DOES ENTREPRENEURSHIP EDUCATION HAVE IMPACT ON OPENING AND MAINTAINING A GARMENT BUSINESS STRATEGY?

Farij Ibadil Maula, Ludi Wishnu Wardana, Agus Wibowo

46-53
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