Rudianto, Dimas. “ANALISIS ATRIBUT PRODUK GINGER FRESH TERHADAP PREFERENSI KONSUMEN”. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis 1, no. 4 (November 28, 2016): 473–479. Accessed February 20, 2026. https://journal.uc.ac.id/index.php/performa/article/view/224.