SARI, Dessy Puspita. IDENTIFIKASI FAKTOR – FAKTOR KEGAGALAN BISNIS PADA LE CREME. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, [S. l.], v. 2, n. 6, p. 697–706, 2018. DOI: 10.37715/jp.v2i6.610. Disponível em: https://journal.uc.ac.id/index.php/performa/article/view/610. Acesso em: 7 mar. 2026.