HANJAYA, Sanny. PENGARUH KUALITAS PRODUK, PENGETAHUAN PRODUK DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN PRODUK CAPRA LATTE. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, [S. l.], v. 1, n. 2, p. 181–190, 2016. DOI: 10.37715/jp.v1i2.140. Disponível em: https://journal.uc.ac.id/index.php/performa/article/view/140. Acesso em: 12 mar. 2026.