RAHARDJO, Christopher Richie. FAKTOR YANG MENJADI PREFERENSI KONSUMEN DALAM MEMBELI PRODUK FROZEN FOOD. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, [S. l.], v. 1, n. 1, p. 32–43, 2016. DOI: 10.37715/jp.v1i1.106. Disponível em: https://journal.uc.ac.id/index.php/performa/article/view/106. Acesso em: 28 feb. 2026.