Satoto HF, Sudaryanto A. Pengolahan Buah Mangrove menjadi Sirup Mangrove “Bogem” di Kawasan Wisata Hutan Mangrove Surabaya. consortium [Internet]. 2020 Feb. 28 [cited 2026 Feb. 20];1(1). Available from: https://journal.uc.ac.id/index.php/consortium/article/view/3261