MINANTYO, Hari; PRATIWI, Ika Yohanna; HAKEEM, Firdi Aziz; ARDHANA, Annisa Naia Putri; SAMANTHA, Caitleen. Pelatihan Kreasi Produk Abon dan Bumbu Penyedap Rasa dari Limbah Ikan Payus bagi Kelompok UMKM. Journal Community Service Consortium, [S. l.], v. 4, n. 2, p. 81–88, 2024. DOI: 10.37715/consortium.v4i2.5435. Disponível em: https://journal.uc.ac.id/index.php/consortium/article/view/5435. Acesso em: 20 feb. 2026.