SATOTO, Handy Febri; SUDARYANTO, Aris. Pengolahan Buah Mangrove menjadi Sirup Mangrove “Bogem” di Kawasan Wisata Hutan Mangrove Surabaya. Journal Community Service Consortium, [S. l.], v. 1, n. 1, 2020. DOI: 10.37715/consortium.v1i1.3261. Disponível em: https://journal.uc.ac.id/index.php/consortium/article/view/3261. Acesso em: 20 feb. 2026.