Wirasugianto, Jeannie, Gervasius Herry Purwoko, and Stephanus Evert Indrawan. “PERANCANGAN ARSITEKTUR INTERIOR RESTORAN SEAFOOD DABU-DABU LEMONG DI MANADO DENGAN KONSEP NAUTICAL MODERN”. Kreasi: Journal of Design and Creative Industry 4, no. 2 (April 23, 2019): 81–112. Accessed February 21, 2026. https://journal.uc.ac.id/index.php/KREASI/article/view/1039.