WIRASUGIANTO, Jeannie; PURWOKO, Gervasius Herry; INDRAWAN, Stephanus Evert. PERANCANGAN ARSITEKTUR INTERIOR RESTORAN SEAFOOD DABU-DABU LEMONG DI MANADO DENGAN KONSEP NAUTICAL MODERN. Kreasi: Journal of Design and Creative Industry, [S. l.], v. 4, n. 2, p. 81–112, 2019. DOI: 10.37715/kreasi.v4i2.1039. Disponível em: https://journal.uc.ac.id/index.php/KREASI/article/view/1039. Acesso em: 21 feb. 2026.