WIDJAJA, Robby; PURWOKO, Gervasius Herry; INDRAWAN, Stephanus Evert. APLIKASI DESAIN RESTORAN DENGAN CIRI KHAS MAKANAN BELANDA, GOURMET BAKERY & EATERY. Kreasi: Journal of Design and Creative Industry, [S. l.], v. 3, n. 2, p. 325–351, 2019. DOI: 10.37715/kreasi.v3i2.790. Disponível em: https://journal.uc.ac.id/index.php/KREASI/article/view/790. Acesso em: 21 feb. 2026.