SUCIPTO, Gabriella Yoan; KUSUMOWIDAGDO, Astrid; INDRAWAN, Stephanus Evert. Implementasi Perancangan Interior Restoran dan Toko Oleh-Oleh Trijaya Di Tabanan Bali. Kreasi: Journal of Design and Creative Industry, [S. l.], v. 1, n. 2, p. 97–103, 2016. DOI: 10.37715/kreasi.v1i2.194. Disponível em: https://journal.uc.ac.id/index.php/KREASI/article/view/194. Acesso em: 21 feb. 2026.