Through JTCE (ISSN: 2776-0928), we aim to provide large dimension to share and enhance the knowledge in tourism, hospitality, food science business and entrepreneurship through scholarly works published. JTCE welcomes research inquiries and reports under the following fields:

• Tourism Management
• Destination Management
• Tourism Product, Promotion, and Marketing
• Tourism Policy
• Eco and Urban Tourism
• Innovative Tourism and Hospitality
• Hospitality Management
• Service Management
• Human Resource in Tourism, Hospitality and Food Business
• Entrepreneurship in Tourism, Hospitality and Food Business
• Foods Safety and Quality Management
• Food Innovation and Sensory Analysis
• Cultures, Laws and Politics of Food
• Culinary Product Creation in Tourism
• Food Service
• Food Culture