Suhairi, L., N. Faudiah, Indani, Z. Mahyiddin, D. T. Atmayani, and Y. Gagarin. “Precision Baking: Crafting the Ultimate Roll Cake With bôh gadông Flour”. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), vol. 5, no. 1, Apr. 2025, pp. 124-32, doi:10.37715/jtce.v5i1.5389.