[1]
Suhairi, L., Faudiah, N., Indani, Mahyiddin, Z., Atmayani, D.T. and Gagarin, Y. 2025. Precision baking: Crafting the ultimate roll cake with bôh gadông flour. Journal of Tourism, Culinary, and Entrepreneurship (JTCE). 5, 1 (Apr. 2025), 124–132. DOI:https://doi.org/10.37715/jtce.v5i1.5389.