MAWUNTU, P. S. T.; AOTAMA, R. C. Micro Business Development Strategy To Optimize Business Locations Culinary Tourism Area. Jurnal Entrepreneur dan Entrepreneurship, [S. l.], v. 8, n. 2, p. 6–15, 2019. DOI: 10.37715/jee.v8i2.1119. Disponível em: https://journal.uc.ac.id/index.php/JEE/article/view/1119. Acesso em: 15 sep. 2024.