HENDRASSUKMA, Dila; NEDIARI, Amarena; FANTHI, Reno. TRANSFORMASI GEROBAK MAKANAN TRADISIONAL PADA DESAIN KONTER MAKANAN TRADISIONAL BETAWI DI PUSAT JAJAN TEMATIK. Aksen: Journal of Design and Creative Industry, [S. l.], v. 4, n. 2, p. 5–18, 2020. DOI: 10.37715/aksen.v4i2.1311. Disponível em: https://journal.uc.ac.id/index.php/AKSEN/article/view/1311. Acesso em: 20 feb. 2026.